1t onion powder
1t garlic powder
1/2t cumin
1/2t paprika
1/2t cayenne pepper
1/2t pepper
1/2t salt
3T sherry vinegar
Remove silver skin from back of ribs. Rub meat with seasoning mixture of onion and garlic powder, cumin, paprika, cayenne, salt and pepper. Pour 3T sherry vinegar over ribs. Slow roast ribs on grill at low heat for 3 hrs.
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