10 tomatoes
1 garlic clove
8 thyme sprigs
6 scallions
2T olive oil
salt and pepper
Cut 10 tomatoes in 1/2 horizontally. Grate 1 clove of garlic. Add 8 sprigs of thyme. Slice 6 scallions. Add 2T olive oil. Sprinkle salt and pepper on mixture. Spread seasoning over tomatoes in cazuela. Top with salt and drizzle with olive oil. Cook at 325° for 2 hrs. or until tomatoes are soft.
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