Campo Cazuela

$58.00

The cazuela is the workhorse of the Spanish kitchen and one of the most versatile pieces of cookware. Use as a frying pan on top of the stove or as a casserole dish in the oven.

Before first use, season your cazuela:

1. Soak in water for at least 4 hours
2. Fill your cazuela with water
3. Place in a cold oven
4. Bring up the heat low and slow to 350 degrees F for 3 hours