Plum crisp with ginger and basil
Ingredients
- 1" piece of ginger
- 2 plums grated
- 8 plums chopped
- 2 handfuls of basil
- 1/2 cup flour
- 1/2 cup oats
- 1/2 cup brown sugar
- 1 tsp. freshly grated nutmeg
- 1 stick of cold butter
- Whipped cream
Directions
- Grate 1” ginger and two plums in marinating bowl.
- Roughly chop 8 plums and tear two handfuls of basil.
- Sprinkle with flour and mix with ginger mixture in bowl.
- In a separate bowl, mix together half a cup each of flour, oats and brown sugar with freshly grated nutmeg (about a teaspoon).
- Cut in a stick of cold butter.
- Sprinkle over plums.
- Bake at 350 for one hour or until browned and bubbly.
- Serve with freshly whipped cream.
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