Plum crisp with ginger and basil

Ingredients

• 1" piece of ginger
• 2 plums grated
• 8 plums chopped
• 2 handfuls of basil
• 1/2 cup flour
• 1/2 cup oats
• 1/2 cup brown sugar
• 1 tsp. freshly grated nutmeg
• 1 stick of cold butter
• Whipped cream

Directions

1. Grate 1” ginger and two plums in marinating bowl.
2. Roughly chop 8 plums and tear two handfuls of basil.
3. Sprinkle with flour and mix with ginger mixture in bowl.
4. In a separate bowl, mix together half a cup each of flour, oats and brown sugar with freshly grated nutmeg (about a teaspoon).
5. Cut in a stick of cold butter.
6. Sprinkle over plums.
7. Bake at 350 for one hour or until browned and bubbly.
8. Serve with freshly whipped cream.