8 red potatoes
1/2 onion
2 garlic cloves
6 oz. tomato paste
1 1/2c water
Quarter 8 red potatoes lengthwise. Soak potatoes 15 min. Chop 1/2 onion. Grate 2 cloves of garlic. Place potatoes on baking sheet and cook at 450° for 25 min. Add chopped onion and garlic to oiled cazuela. Add 6 oz. tomato paste. Stir in 1 1/2c water. Pour sauce over potatoes.
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