1 1/2c water
1 1/2c granulated sugar
2T lavender buds
8 lemons
Bring 1 1/2C water, 1 1/2C granulated sugar to a boil. Add 2T lavender buds. Remove from heat and let stand 10 minutes. Juice 8 lemons in grater bowl. Strain out lavender buds. Mix lemon juice with sugared water and serve over ice.
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