7-8 summer vine ripened tomatoes cored and quartered
1 Italian pepper, seeds removed cut into a few pieces
1 cucumber peel and quartered
1 small onion, quartered
2 cloves grated garlic
Put all veg in blender until puréed.
Add
2 T sherry vinegar
1 t salt and pepper
Blend slowly and pour in olive oil.
Refrigerate several hours or overnight.
Garnish with a drizzle of olive oil and any goodies you’d like.
In Spain this is served in a glass and drunk. You can use a spoon if you desire.
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