3T golden raisins
2T olive oil
2 garlic cloves, grated
1 lb. spinach
3T pine nuts
nutmeg
salt and pepper
Soak 3T golden raisins in hot water for 15 minutes. Chop 1 medium onion and sauté with 2T olive oil in cazuela, 5-7 minutes. Season with salt and pepper. Add 2 cloves grated garlic. Add 1 lb. spinach by the handful, as it cooks down. Drain the raisins and add to spinach. Add 3T pine nuts and grated nutmeg.
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