1/3 c cream
1 T butter
2 eggs
salt
pepper
rosemary
thyme
basil
In an individual cazuela, heat 1/3 cup of cream and 1 tbsp of butter until beginning to brown. Crack two eggs into the individual cazuela. Top with salt, pepper, a pinch of rosemary, a pinch of thyme and a pinch of basil. Bake at 400° for 6 to 8 minutes or until white is set and yolk is still running.
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