1 lb. bacon
1 1/2-2 c heavy cream
1 lb. frozen peas
1/2 parmesan cheese, grated
1 lb. pasta
Dice 1 lb. of bacon and fry in cazuela. Stir in 1 1/2 to 2 cups heavy cream. Add 1 lb. of peas. Add 1/2 cup grated parmesan cheese. Mix with 1 lb. of cooked pasta and serve.
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